top of page
PRODUCTION
Feeding the world in a sustainable way is one of our most pressing challenges in the coming decades. Meat plays a pivotal role in this. Global meat consumption has increased rapidly over the past 50 years – It has been estimated that global meat consumption may double from 2000 to 2050.
YOUR CHOICE
Do you know how many green house gases went into your plate?
EMISSION
Compared to the other food, the production of meat has large environmental impacts, among which, the most severe one is increasing greenhouse gas emissions.
ENERGY EFFICIENCY
Meat takes much more grain, land and water to fatten an animal to produce a pound of meat than it does to grow the same number of calories in the form of grain that is eaten directly.
Everyone's diet matters to our planet.
Do you know how many greenhouse gases went into your plate?
Select the food you had today, hover on the chart to see more details.
spatial
bottom of page